Introduction
Breakfast Menu For Wedding- In any function, food is the main important thing in every situation that is part of human life. Many people select their dishes on their own. Rich people put their menu in their rich style, and people with low income also have their own menu styles. There are many choices of dishes for weddings in every place. So the people must select their dishes on their own, and the capacity of the wedding or any function. Food can play a vital role in every wedding, and the caterers also provide the menu. Food is essential, and it was mentioned as the heart of the wedding; if the food disappoints, the entire function is damaged. So the function holders must consider the menu, not only the menu you should also check out the taste, quality, quantity and other things also.
Selecting process
We should not go on with the flow; we must select the chefs through Experience, Menus, Tasting sessions, and also with professional skills and services
- Experience: We must check out their experience in the food industry, and also the reviews of the food
- Menus: We must check out the menu cards; if it is not acceptable, we must change them according to our nature
- Tasting Sessions: We must check out the tasting process also for their food items that they have cooked. Quality increases the taste of the food item
- Professional Skills: You must also see the professional skills and the service of the food. Serving is the main thing in the wedding eating process of the person. Pay attention to cooking and serving, also.
Breakfast menu
- Idlis, Sambar
- Vada, chutney
- Pongal, Tea
- Halwa, Coffee
- Masala Dosa, poori+curry
- Kesari bath with seasonal fruit
- Veg with Ghee upma
Lunch Menu(Veg )
- Welcome drink with seasonal fruit, salads, pickle, papadum, and banana
- Water bottle, Rice, Dal, dal with leafy vegetables, Sambar, Rasam, Payasam
- Kheer, ghee, Masala vada, curd vada, cutlets, poori
- Fruit kosambari, badam milk, boondi, moongdal kosambari
- Sprout kosambari, roti, Manchurian, Baby corn rawa fry
- Veg Biryani, Paneer Curry, Paneer Peas Pulao, Mushroom Biryani
- Rassgulla, Rasmalai, sandwich, beans, cashew palya, aloo fry
- Kurma, chana masala, aloo mutter, gulabjamun
- chandrakala, jilebi, Mysore pak, laddoo normal motichur laddoo
- Curd, buttermilk, ice cream, etc..
These are some food items for vegetarian food eaters.
Non-veg items
- Chicken tikka masal, Butter chicken, chicken korma,chicken kadai
- Chicken masala, chicken kalimiri masala, chicken laknave, chicken zafrani
- chicken handi, chicken handi gawran, murgh musallum, chicken rara, chicken waradi
- chicken fry, mutton masala, mutton maratha, mutton organ josh, mutton kheema masala
- Mutton kheema masal, prawns curry, pomfret curry, surmai curry, egg curry, konkani mutton sukha
- Malbari chicken curry, fish curry, fish sry. mutton with leafy vegetables, mutton handi, prawns masala, egg masala
Rice Items
- Steam rice, dal khichdi, jeera rice, masala dal khichdi
- green peas pulao, veg pulao, Kashmiri pulao
- masala rice, veg biryani, egg biryani, chicken biryani
- Mutton dum biryani, prawns biryani, mutton biryani,
Welcome Drinks
- Juice with seasonal fruit, strawberry punch, Tangy mango
- Sangaria, green island, hawalian blue
- Lemon fiz with mint flavour, mango delight
- masala lemonades, chilli guava
- Litchi delight, and also juices with various flavours
Soups
- Tomato soup, Mushroom soup,
- Vegetable cream soup, green peas soup, Manchow soup
- veg clear soup, tomato soup with spinach, sweet corn soup
- Hot and sour soup, Lemon coriander soup, Dal palak shorbha
- Fish soup, chicken soup, mutton soup, Chicken sweet corn soup, chicken manchow soup
- chicken dhaniya shorbha, mutyton dhania sorbha, chicken royal soup, mutton ukkhad
Starters
- Paneer malai tikka, paneer peshwari tikka, paneer achari tikka, panner mint chilli crispy
- Veg spring roll, Paneer hariyali tikka, Gobi manchurian chilli, paneer salay, cheese balls,
- Cocktail samosa, corn cheese ball, Aloo corn tikka, tandoori phool, Mushroom kebab
- Panneer hmirchi masala, panneer manchurian, baby corn tempura, rajma galouti kebab, Cheese cigar, chicken fry, veg pakoda, honey chilled tomato, panner kathi roll, veg seekh kebab, veg corn tikki
- Cajun spiced potatoes, hara bhara kabab, Veg cutlet, cheese rolls, stuffed mushroom, Chilli baby corn manchurian, panner kathi roll, mushroom tikka, mix roast, aloo chana chat, peanut chat
- Mini kachori, pineapple, stuffed mushroom, chicken tandoori, chicken laooni kebab, chicken reshmi kebab
- chicken sheek kabab, chicken tangai kabab, chicken tikka, chicken angara, mutton bhuna, mutton seekh kenbab,mutton shami kabab, mutton chopli kabab, chicken pahadi kebab, chicken banjara
Paneer food items
- Paneer bashehri,Paneer Tikka Masala
- paneer butta masala, kadai panner shashlik
- paneer makhani, palak paneer razila
- kadai paneer ,acari paneer
- paneer do pyaza,matan paneer
- Malak Kofta Curry, paneer kalimirch
- Shahi paneer, paneer methi malai
vegetable items
- aloo hyderabadi,navarattan korma
- corn palak,bjindi do pyaza
- kadai vegetables, aloo mehi or jeers
- matar mushroom, kofta curry
- Gutta Curry, mixed vegetables
- kaju khoya makhana curr,makai kumbh palak
- kaju khya makahana curry,mill juli sabji
- mushroom masala,bansari
Rice items
- Hyderabadi dum biryani, curd rice
- Jeera pulao, green peas and cashew pulav
- mushroom biryani, Kashmiri pulao
- veg pulao,zodpuri pulao
- Corn pulao, steamed rice
Dal items
- chole masala,rajma masala
- dal panchurangi,dal tadka
- Masoor dal fry,dal bukhara
- dal kolahpuri,dal makhani,dal palak
Bread items
- onion mix aloo
- plain butter, stuffed item
- kucha, naan
- plain,missi
- roti,khasta
Salad items
- sprout salad, green salad
- corn salad,aloo chant chaat
- russian salad, kimchi salad
- watermelon salad,kosmuri salad
- coleslaw salad, pasta salad
- cold cucumber salad, Greek salad
Dessert Items
- Rasgulla, gulabjamun, rasmalai
- chamcham, shahi tahakuda, champakali
- malai sandwich, phirni, dry jamun
- moong dal halwa, gajar ka halwa,
- fruit custard, dry fruit kheer, beetroot halwa
Ice cream/ kulfi
- Chocolate ice cream, vanilla ice cream, pistachio ice cream
- Butterscotch ice cream, Dry fruit ice cream, Malai kulfi
- Tile wali kulfi, strawberry ice cream, mango bars, grape ice cream
Chat Items
- Bahalla papri, gole gappa, dahi poori
- Dahi papri chat, sev puri, raj kachori
- Bhel puri, palak patta chat
- Aloo tikka chat, Dabelli, pav bhaji
- Vada pav, Masala puri, dabeli
Pasta items
- Spaghetti, farfalle, and selected pasta from penne
- Fettuccine with vegetables in tomato basil sauce
- cheese cream sauces, pesto sauce, cheese mircono, penne paprika
- Jerkins, Chil flakes, tabasco, veg Au gratin, veg spinach Au gratin
- Pepper and seasoning served with garlic and brown bread, baked vegetables
Some other food items:
- Momos – some people love momos very much, they feel like in heaven when they eat momos. It provides satisfaction to the food lovers also
- Assorted fries, paan, paddu, appam
- Cheela, chocolate fountain, dosa, cotton candy
- Dal fry, dal palak, dal tadka, butter dal
- Beverages- lassi, mango lassi, buttermilk, aerated water, taljeera, soda, mineral water, jaljeera soda
Indian bread items
- Tandoori roti, chapati, naan- plain, naan – biutter
- cheese naan, lachha paratha, chapati – butter
- missi ropti, stuffed kulcha, cheese naan, plain paratha,
- Butter paratha, assorted roti basket
These are some of the menu lists that can be placed at weddings in the South and North styles. Breakfast Menu For Wedding- The items can be decided by the wedding style and guest preferences. The food can be served through the buffet system by many people, allowing them to easily and quickly serve the food to the guests in a perfect way.
Tips for planners
- Select a menu: The owner first selects the menu according to the taste of the bride and groom, and also picks the taste of the guests.
- Themed Breakfast: The breakfast should be themed around one theme. If you pick all themes, the menu will be confused, and it will damage the whole event. Also, Breakfast Menu For Wedding
- Clear instructions: The owner should give correct information between veg and non-veg food stalls, if you do not give correct information, it disturbs the guest, such as where to go and what to eat, like this- Breakfast Menu For Wedding
- Staff: You should put the correct staff to organise the food items to serve and overall to succeed in the programme. If you do not put the correct staff on risks, it also brings a lot of tension among the planners, so finally it totally damages the programme